homeaboutmenusspecialsshopgallerygift certificatesdirectionsmusiclinks

 

"A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an
outsider in our business. He is part of it. We are not doing him a favor by serving him. He is doing
us a favor by giving us an opportunity to do so." ~ Ghandi

appetizers

Vegetable Rangoon (6) with Thai Chili Sauce - 7.99

Chef's Risotto - 8.99

Chicken Fingers Three Ways (Choose one: Buffalo, Honey Mustard or BBQ) - 6.99

Steak Nachos - 9.99

Mozzerella Sticks with Marinara - 6.99

Spinach and Artichoke Dip - Served with Tortilla's - 8.99

Bruschetta (the traditional way with prosciutto) - 7.99

 

soup and chowder

French Onion Soup
The ultimate french onion soup served in a crock
6.99

Clam Chowder
(Served seasonally)
Creamy chowder loaded with clams
Cup - 4.49, Bowl - 6.49

Soup d'Jour
Our soups are made daily with fresh ingredients
Cup - 3.49, Bowl - 5.49

 

salads

Black Bear Spinach Salad
Fresh baby spinach topped with slices of hard-boiled egg, water chestnuts,
walnuts, sweet onion and dressed with a sweet vinaigrette dressing
9.99

Salad Nicoise
Our take on a classic: fresh gourmet greens, crisp green beans, sliced hard boiled egg,
ripe tomatoes, Kalamata olives, baby red potatoes, tossed in a homemade vinaigrette and
topped with grilled lemon-herbed salmon
15.99

Caesar Salad
8.99
Add Chicken 2.75 or Steak - Add 3.75

Greek Salad
Greens, tomato, cucumber, sweet onion, feta cheese, Kalamata olives
with a balsamic vinaigrette
9.99

Tossed Salad
Greens, tomato, sweet onion, cucumber and carrot
Small 2.49 - Large - 6.99

Dressings: Blackberry Basil Vinaigrette, Basil Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch, Italian
Blue Cheese (add .50)

Skinny Bear Salad
Fresh, crunchy greens topped with your choice of poached chicken or grilled steak, cucumber,
carrot, radish, Kalamata olives and dressed with our own sin-free dressing.
11.99

 

Entrees served with our freshly baked Grissini and choice of house salad or cup of soup d’jour.

 

Braised Beef
Braised in a Guinness Stout broth, served with country vegetables and Colcannon Cakes
17.99

Surf 'n Turf
A 6 oz Bistro Sirloin and pan seared scallops, served with choice of potato or rice and grilled asparagus.
21.99

Lasagna
Hearty tomato sauce, tender noodles and a rich-meaty filling balanced with the classic cheese and spices for a satisfying family favorite. Our lasagna is very similar to a classic lasagna bolognese ala Juliani Bugiali, light and full-flavored
13.99

Vegetable Lasagna with Tomato Sauce
Mushrooms, summer squash, zucchini, basil, tomatoes in our hearty tomato sauce, layered with mozzarella and parmesan cheeses.

13.99

Seared Pork Loin
Served with Vidalia onion and Apple Chutney
14.99

Chicken Saltimbocca
Boneless chicken breast sauteed with fresh sage, prosciutto and marsala, topped with provolone, served atop linguini*
16.99

Chicken Piccata
Boneless breast of chicken in a lemon-caper white wine sauce served atop linguini*
15.99

Chicken Parm
Our lighter version of the classic, lightly breaded chicken breast baked, with a light tomato sauce,
topped with mozzarella and parmesan cheese, served on linguini*
15.99

Meatloaf
A diner classic served with mashed and green beans
13.99

Bistro Sirloins
Twin beef-medallions, terres major cut, pan seared and served with vegetable and potato:
Sauteed mushrooms OR
Merchant butter - shallots, garlic and red wine OR
Au Poivre - peppercorn crusted and served with a bourbon demi-glace
17.99

* Substitute Angel Hair Miracles Noodles for Linguini
Add 2.49

 

from the sea

Lobster Mac 'n Cheese
Sauteed lobster and penne pasta folded into a sharp cheddar and gruyere cheese sauce and
finished with freshly grated Romano cheese, panko bread crumbs and white truffle oil.
21.99

Baked Haddock
Baked Panko breaded haddock with lemon beurre blanc sauce served with
grilled asparagus and Basmati rice.
16.99

Pan Seared Salmon with Lemon Aioli
Served with Basmati rice and grilled asparagus.
15.99

Pan Seared Scallops
with fennel and orange slaw

17.99

Fish 'n Chips
Served just like the fish ‘n chip places in southeast Ireland. Hand-cut fries (chips) and haddock
prepared from a family recipe, served in a paper cone, and a side of cole slaw.
A traditional take-away food.
13.99

Lobster Rolls (Seasonal)
Sweet lobster meat salad blessed with lobster-mayo, served on soft white rolls,
with choice of fries or slaw.
Single 9.99 - Double 18.99

 

burgers

8 ounces of freshly ground, hand-formed quality beef with lettuce, tomato, sweet onion and your
choice of fries or coleslaw and pickle garnish

 

Basic Burger
7.99
Add Swiss, Cheddar or American - 8.78

Bacon Cheese Burger
9.99

Mushroom Swiss
9.99

Garden Burger
9.99

Dublin Burger
Rasher and Cheddar
10.99

Black 'N Blue Burger
Freshly Ground Pepper and Blue Cheese
10.99

Rodeo Burger
Grilled Onions, Bacon, BBQ Sauce and Swiss Cheese
10.99

Fiesta Burger
Seasoned with Chipotle Pepper, topped with Guacamole, Salsa and Swiss Cheese
10.99

 

wee bears

(Under 12 Please)

 

Hamburger with Fries- 4.99

Grilled Cheese with Fries - 3.99

Smiley Face Pizzahhhh - 4.99

(Additional Toppings .75 each)

 

sides

 

French Fries - 2.99

Cole Slaw - 1.99

Baked Beans - 2.49

 

desserts

 

Daily Specials
Maine Wild Blueberry or Classic Apple Pie

A seasonal cheesecake, flourless chocolate cake - check with your server for today’s specials - all
prepared from scratch, with love, here at the BBC

Bailey's Irish Creme Caramel
A rich custard dessert laced with Bailey’s Irish Creme, with a layer of soft caramel on top, and a perfectly
lovely caramel that coats the top of the custard then runs down the sides beautifully.
6.99

Brownie Sundae
Our signature brownie is rich and dark, some call it dangerous, others outrageous, for the serious chocolate lover, served with ice cream.
6.99

Guinness Chocolate Orange Cake A La Mode
A scrumptious light cake enhanced with a pint of Guinness, Dutch Process Cocoa and zest of orange resulting in a delightful union of flavors.
6.99

Apple or Cherry Crisp Pizza
We suggest placing your order with your entree order. Like all our pizzas, the dough is pulled at the time of the order to insure the best outcome. Apple, Cherry, SMORES and sometimes blueberry.
3.99

Sopaipilla (Fried Dough)
Recently described as ‘better than the Fried Dough at the Fryeburg Fair’.
Ours is served piping hot with 10X sugar.
3.99

 

Green Mountain Coffee - 1.59

Pot of Hot Tea - 1.99

Hot Chocolate - 1.99

Iced Coffee or Tea - 2.49

Soda (Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Orange, Club Soda) - 1.99

Milk (Whole or Skim) - Small 1.75, Large 2.25

Chocolate Milk - Small 1.99, Large 2.49

Juices (Apple, Cranberry, Grapefruit, Orange, Tomato)
Small 1.49, Large 2.49

Beer and Wine

On Tap:
Guinness, Smithwicks - 4.50
Geary's Seasonal - 3.50
Pabst Blue Ribbon - 2.50

Bottle:
Bud, Bud Light, Miller Light, Michelob Ultra Light, Coors Light - 2.75
Bud Light Lime - 3.00
Corona, Shipyard IPA - 3.50
Heineken - 4.00
Twisted Tea - 3.50

House Wines: Glass 5
White - Chardonnay, White Zin and Pinot Grigio
Red - Merlot, Cabernet Sauvignon

Champagne - 5.75

Mimosa, Bloody Mary - 5.75

Full bar service - Martini's and more!

 

home | about | menus | specials | shop | gallery | gift certificates | directions | music | links